I recently put this together and like it A LOT, so I thought I’d share.
2 large Butternut Squashes
4 cups Chicken Broth
1 large Brown onion
1 package Trader Joe’s Chicken Spicy Italian Sausage
1 can Coconut Milk
Salt & Pepper
Cook the squash however you like. I used the microwave because I’m lazy.
While that’s cooking, brown the sausage, then chop the onion and add it into the soup pot.
In shifts, put squash in the blender with some chicken broth and coconut milk.
Dump everything into your soup pot. Add broth & coconut milk to get desired texture.
Salt and pepper to taste.
Simmer for a bit so that flavors blend.